Pumpkin Spice Latte Base (The Kitchen)

By peridot728

Ingredients

• One 15-ounce can pumpkin puree
• 1/2 cup packed brown sugar
• 2 tablespoons espresso powder
• 2 tablespoons maple syrup
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• Pinch kosher salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
Add to taste to hot chocolate, whipped cream, oatmeal or milkshakes.
Recipe courtesy of The Kitchen

Read more at: http://www.foodnetwork.com/recipes/pumpkin-spice-latte-base.html?oc=linkback