Garlic Butter Shrimp and Rice

Garlic Butter Shrimp and Rice

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    cup dry rice

  • 6

    tbsp butter

  • 3-4

    garlic gloves, minced

  • 1

    bag extra large, cooked, peeled, deveined shrimp

  • ¼

    cup parmesan cheese, shredded

  • 3

    tbsp skim milk

  • 2

    tbsp fresh parsley, chopped

  • Salt and pepper, to taste

  • Shredded parmesan cheese for garnish, optional


Prepare rice according to the package directions. In a large skillet, melt butter over medium-heat. Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. You don't want to burn the garlic. Stir in the shrimp and cook for 1 minute, stirring frequently. Add prepared rice to the skillet and mix until well combined. Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through. Remove from heat. Garnish with parmesan cheese. Serve and enjoy!


Facebook Conversations