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Crab Meat Cheese Ball


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  • 16 oz. cream cheese, softened
  • 8 oz. sharp cheese
  • 1 tsp lemon juice
  • 2 tsp worcestershire sauce
  • 2 tbs chopped onion
  • 2 - 8 oz. cans crab meat - drained



Step 1

Soften cheeses and mix. Add rest of ingredients and mix well. Shape and roll in parsley/nuts if desired.Let chill overnight.

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