Kevin's Famous Greek-Style Potatoes

These delicious potatoes are simple to make and great with any meal.
Photo by Kevin L.

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    Large Potatoes (Russet or Yukon Gold are best)

  • 1

    Cup Chicken Stock

  • 1/3

    Cup of Extra Virgin Olive Oil

  • Juice of One Whole Lemon

  • 1

    Clove of Garlic, Crushed or Finely Chopped

  • 1

    Tablespoon Paprika

  • 1

    Tablespoon Oregano

  • 1

    Tablespoon Garlic Powder

  • 1

    Teaspoon Thyme

  • Salt to Taste

Directions

Preheat oven to 325F Peel Potatoes and cut into 1 inch thick slices. Quarter the large slices and halve the small slices, until all pieces are approximately the same size. Combine all other ingredients in a large mixing bowl and whisk briskly. Add the potatoes to the mixture, cover and refrigerate for 30-45 minutes. Pour into a large casserole dish, arranging potatoes in a single layer. Cover tightly with foil. Bake covered at 325F for 45 minutes to 1 hour or until potatoes are fork-tender. Remove foil and broil for 5-7 minutes or until golden. Remove from oven and allow to cool for 5 minutes before serving.

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