Creamy, Dreamy, Spinach, Onion, and Bacon Dip
By Lulubelle
Rate this recipe
4.3/5
(18 Votes)
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (10-ounce) package frozen chopped onions, thawed and squeezed dry
- 3 (8-ounce) packages cream cheese, softened
- 1 (5-ounce) package shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- Corn chips
Details
Servings 12
Adapted from pauladeenmagazine.com
Preparation
Step 1
Preheat oven to 350°F.
Combine all ingredients except corn chips in a medium bowl. Spoon mixture into a 2-quart baking dish. Bake 30 minutes, or until hot and bubbly. Serve with corn chips.
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