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Blueberry Pancakes


Scratch made blueberry pancakes

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Rate this recipe 4.5/5 (48 Votes)


  • 2 eggs, seperated
  • 1 1/2 cups flour
  • 2 1/4 tsp. baking powder
  • 3 tbsp. sugar
  • 3/4 tsp. salt
  • 1 cup milk
  • 3 tbsp. melted butter
  • 1 cup blueberries



Step 1

In a small bowl beat egg whites until stiff

In a separate bowl sift together flour, baking powder, sugar and salt

In another bowl beat the egg yokes and add mild and melted butter.

Combine wet and dry ingredients and mix until just smooth.

Fold in blueberries

Let batter sit for about 5 - 10 minutes before using


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