ULTIMATE SCALLOPED POTATOES

By Silvermama

ULTIMATE SCALLOPED POTATOES

Ingredients

• 1 tsp butter
• 1 cup whipping cream
• 1/3 cup whole milk
• 1 tsp salt
• 1/8 tsp pepper
• 2 garlic cloves, crushed
• 6-8 medium potatoes (2 lbs)
• 1 cup shredded Swiss or Gruyere cheese,
• 1/4 cup Parmesan cheese, finely grated

Preparation

Step 1

Heat oven to 350. Grease a shallow 2 quart baking dish with butter; set aside. In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; let stand for 10 minutes.

Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in
prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat
layers. Bake uncovered at 60-70 minutes or until potatoes are tender. Let stand
for 5-10 minutes before serving.