Cranberry-Almond Broccoli Salad

By jeknudson

Ingredients

• 1/4 cup finely chopped red onion
• 1/3 cup canola mayonnaise
• 3 tablespoons 2% reduced-fat Greek yogurt
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups coarsely chopped broccoli florets (about 1 bunch)
• 1/3 cup slivered almonds, toasted
• 1/3 cup reduced-sugar dried cranberries
• 4 center-cut bacon slices, cooked and crumbled

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Soak red onion in cold water for 5 minutes; drain.

2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.