Pumpkin Pie Dip w/Apples
By criscrossqz
YUMMY! This is a fantastic dip for apples, pears and graham crackers! It keeps for a few weeks in the refrigerator, and will get firmer as it sets. Great spread on toast too!
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 8-oz cream cheese, softened
- 2 c. powdered sugar
- 1 18-oz. can pumpkin pie filling
- 1 tsp. cinnamon
- 1/2-1 tsp. ginger
- apple slices, graham crackers, ginger snaps
Details
Servings 3
Preparation
Step 1
Beat cream cheese and sugar at med. speed until very smooth. Add rest of ingredients, beating well. Cover and chill at least 8 hours.
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