Mini Apple Pies

Photo by Nicole S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 3/4

    cup flour

  • 1/4

    cup butter or margarine

  • 1

    T sugar

  • 1

    t. baking powder

  • 1

    egg

  • 2

    T milk

  • Filling & Topping:

  • 1

    large apple

  • 1

    t. ground ginger

  • 1

    egg, lightly beaten

  • 1-2

    T sugar

Directions

Preheat oven to 425°. For the crust, place the flour in a large bowl. Cut in the butter using a pastry blender or two knives until coarse crumbs form. Stir in the sugar and baking powder. Combine the egg and milk in a small bowl; mix well. Add to the flour mixture, stirring until a dough forms. Cover and set aside. For the filling, peel, core and coarsely grate the apple. Place in a small bowl. Stir in the ginger. Roll the dough into a 16x8 inch rectangle on a lightly floured surface. Cut into eight 4 inch squares. Spoon about 1 T of the apple mixture onto the center of each square of dough. Brush the edges of the dough with the beaten egg. Fold the corners of the dough toward the middle, covering the filling. Pinch the edges to seal. Place the filled squares on an ungreased baking sheet. For the topping, brush the tops of the squares with the remaining egg and sprinkle with the sugar. Bake until lightly browned, 8-10 minutes. Cool the pies on the baking sheet for 1-2 minutes. Serve warm or transfer to a wire rack to cool completely.

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