Raspberry Spinach Salad

By MissHeather

Ingredients

• DRESSING:
• 1/4 cup sugar
• 1 1/2 tablespoons poppy seeds
• 1/4 teaspoon paprika
• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 teaspoons finely chopped onion
• 1/4 teaspoon Worcestershire sauce
• SALAD:
• 1 pound spinach
• 2 cups fresh raspberries
• ALMOND TOPPING:
• 1/2 cup slivered almonds
• 1/4 cup granulated sugar
• 2 teaspoons water

Preparation

Step 1

Mix dressing ingredients.

For Almond Topping: Combine ingredients in saucepan; cook over medium heat until sugar melts to a golden and coats almonds, about 5 mintues. Cool on greased foil.