Tomatoes with Homemade Ranch Dressing & Bacon

By MichelleF

I made this with some tomatoes my neighbor brought me & it was delicious! I used olive oil mayo, light sour cream, & center cut bacon. I told my husband it was a tomato salad, which he thought was weird because to him, salad involves lettuce.

Ingredients

• 3 slices center cut bacon or 2 slices regular cut bacon
• 1 1/2 pounds large tomatoes, sliced, about 2 large
• 1/4 cup mayonnaise
• 1/4 cup regular or light sour cream
• 2 tablespoons milk
• 1/4 teaspoon each kosher salt & pepper, plus more for seasoning
• 2 teaspoons chopped dill

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Lay tomatoes out on a cutting board or serving dish. Sprinkle with salt and pepper.

In a large pan over medium heat, cook the bacon until crisp, about 7- 8 minutes. Drain on a paper towel, then crumble when cool.

In a small bowl, whisk together the mayonnaise, sour cream, milk, ¼ teaspoon salt, ¼ teaspoon pepper, and dill. To serve, drizzle tomatoes with ranch dressing and top with bacon.