Lemon Chicken and Asparagus Stir Fry

By á-46334

A quick, healthy and delicious recipe served perfect with rice or noodles.


Author: Lil' Luna - www.lilluna.com
Recipe type: Dinner
Cuisine: Asian
Serves: 2-3

Ingredients

• 2 medium boneless, skinless chicken breast
• 2 TB olive oil (divided)
• 2 TB lemon juice
• lemon pepper
• garlic salt
• 10-12 asparagus spears (ends trimmed off and cut in half or thirds)
• 2 TB teriyaki sauce/marinade
• 1 tsp. minced garlic
• soy sauce
• salt and pepper to taste

Details

Adapted from lilluna.com

Preparation

Step 1

Begin by cutting your chicken breasts into 1 inch pieces.
2.Cook chicken in a medium pan with 1 tablespoon of olive oil and 2 TB of lemon juice. Add a little bit of lemon pepper and garlic salt.
3.Once cooked, take out your chicken and set it aside.
4.Cook your cut asparagus spears in the remaining oil. Add an additional 1 tablespoon of oil along with 2 TB teriyaki sauce and 1 tsp. minced garlic.
5.Cook asparagus on medium head for 6-8 minutes.
6.Add chicken back to the asparagus along with the desired amount of soy sauce. Cook for an additional 4 minutes. Add salt and pepper to taste.
7.Eat alone or serve over rice or noodles.