Lemony Garlic Dill Green Beans

By MissHeather

Ingredients

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt and pepper
• cooked green beans, crisp

Preparation

Step 1

In large saucepan, heat oil over medium heat. Cook garlic, stirring often for 1 minute or until starting to colour

Stir in dill, lemon juice, mustard, salt and pepper, beans, and toss to coat. Cover and cook, tossing twice, for 8 minutes or until hot.