Raisin Bran Muffins - Sunmaid Recipe

Raisin Bran Muffins - Sunmaid Recipe
Raisin Bran Muffins - Sunmaid Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups whole wheat flour

  • 2

    cups toasted bran flake cereal

  • 1

    cup toasted wheat germ

  • 1

    cup packed brown sugar

  • 2 1/2

    tsp. baking soda

  • 1/2

    tsp. salt

  • 2

    cups buttermilk

  • 1

    cup water

  • 2

    large eggs beaten

  • 1/2

    cup oil

  • 1/2

    cup honey

  • 1/4

    cup molasses

  • 2

    cups raisins

Directions

In a large bowl, combine whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well. Combine buttermilk, water, eggs, oil, honey and molasses; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in raisins. Pour into glass or plastic container. Cover and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks. To Bake Heat oven to 400 Grease or line muffin pans with paper cups. Spoon 1/4 cup batter into prepared muffin cups. Bake for 20 to 25 minutes.

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