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Raisin Bran Muffins - Sunmaid Recipe


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  • 3 cups whole wheat flour
  • 2 cups toasted bran flake cereal
  • 1 cup toasted wheat germ
  • 1 cup packed brown sugar
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups buttermilk
  • 1 cup water
  • 2 large eggs beaten
  • 1/2 cup oil
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 cups raisins



Step 1

In a large bowl, combine whole wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt; mix well.
Combine buttermilk, water, eggs, oil, honey and molasses; blend well.
Add to flour mixture; stir just until dry ingredients are moistened.
Fold in raisins.
Pour into glass or plastic container.
Cover and store in refrigerator for a minimum of 4 hours and a maximum of 4 weeks.

To Bake Heat oven to 400
Grease or line muffin pans with paper cups.
Spoon 1/4 cup batter into prepared muffin cups.
Bake for 20 to 25 minutes.

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