Grilled Salmon with Garlic, Lemon, and Basil

By charlotteh371

Ingredients

• Sauce:
• 2 tablespoons chopped fresh basil
• 2 tablespoons fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon grated lemon rind
• 2 garlic cloves, minced
• Salmon:
• Cooking spray
• 4 (6-ounce) salmon fillets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

To prepare sauce, combine first 5 ingredients in a small bowl; set aside.

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.