corn bread chicken tenders

By JaimeDancer

Ingredients

• 1/4 cup corn bread/muffin mix
• 3 tablespoons prepared ranch salad dressing
• 6 chicken tenderloins
• 2 teaspoons canola oil

Details

Servings 2

Preparation

Step 1

Place corn bread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in corn bread mix.

In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink.