Carrot Pineapple Muffins

By baking62machine

These are our favourite muffins - they are very moist and very tasty. I like to take one to work to go with my coffee.

Ingredients

• 2 cups flour
• 3/4 cups brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• 2 eggs
• 1/2 cup oil
• 1 cup grated carrot
• 1 cup crushed pineapple and juice

Details

Servings 12

Preparation

Step 1

Mix dry ingredients in a large bowl and make a well in middle and set aside

Beat eggs until fluffy. Mix in oil, carrots and pineapple.

Stir in only to moisten - batter should be lumpy. Fill greased muffin tins. Bake at 400 for 20 - 25 minutes. Remove from pan after 5 minutes. Set on rack to cool.