Herb Buttered Potatoes and Corn
By gstark
Rate this recipe
4/5
(1 Votes)
Ingredients
- Baby red potatoes, cut in half
- Salt and pepper
- Butter
- Chives
- Parsley
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- Chives
- Parsley
Details
Preparation
Step 1
Cook potatoes
Mix white sauce. Add potatoes and heat through
Butter, potatoes, parsley and chives
Add cutup corn
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