Pumpkin Spice Layer Cake

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    package (18-1/4 ounces) yellow cake mix

  • 3

    eggs

  • 1

    cup water

  • 1

    cup canned pumpkin

  • 1-3/4

    teaspoons ground cinnamon, divided

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon ground nutmeg

  • 2-1/2

    cups vanilla frosting

  • 1-1/4

    cups chopped walnuts

Directions

In a large bowl, combine the cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two well-greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted near the centers comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine frosting and remaining cinnamon; spread between layers and over top and sides of cake. Press walnuts lightly into frosting on sides of cake.

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