Asian Turkey Lettuce Cups

Asian Turkey Lettuce Cups
Asian Turkey Lettuce Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T soy sauce

  • 2

    T hoisin sauce

  • 1

    T canola oil

  • 3/4

    cup finely chopped onion

  • 3

    minced garlic cloves

  • 1

    cup finely chopped mushrooms

  • 1

    pound 93 percent lean ground turkey

  • Lettuce leaves, such as Bibb or Boston

  • 2

    peeled and julienned carrots

  • 1

    bunch thinly sliced green onions

  • cilantro

  • lime wedges

Directions

Combine the soy and hoisin sauces and set aside. Heat the canola oil in a large skillet over medium-high heat and cook the onion and cloves 2 minutes or until tender. Add the mushrooms and ground turkey and cook 7 minutes until turkey is cooked through and the mushrooms are tender. Add the sauce mixture and cook 1 minute or until heated through. Serve on a platter with the lettuce leaves, carrots, cilantro and lime wedges.

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