Asian Turkey Lettuce Cups

By pressurecooker

Ingredients

• 2 T soy sauce
• 2 T hoisin sauce
• 1 T canola oil
• 3/4 cup finely chopped onion
• 3 minced garlic cloves
• 1 cup finely chopped mushrooms
• 1 pound 93 percent lean ground turkey
• Lettuce leaves, such as Bibb or Boston
• 2 peeled and julienned carrots
• 1 bunch thinly sliced green onions
• cilantro
• lime wedges

Preparation

Step 1

Combine the soy and hoisin sauces and set aside. Heat the canola oil in a large skillet over medium-high heat and cook the onion and cloves 2 minutes or until tender. Add the mushrooms and ground turkey and cook 7 minutes until turkey is cooked through and the mushrooms are tender. Add the sauce mixture and cook 1 minute or until heated through.

Serve on a platter with the lettuce leaves, carrots, cilantro and lime wedges.