Lemon Parmesan Kale Salad

Lemon Parmesan Kale Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups chopped fresh kale

  • 1

    Tbsp. olive oil

  • 1

    Tbsp. lemon juice

  • ½

    tsp. dried thyme

  • pinch of salt and freshly-ground black pepper

  • ¼

    cup freshly-grated Parmesan

  • ¼

    cup toasted bread crumbs (optional)

Directions

In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper. Add kale and Parmesan (and bread crumbs, if using), and toss until the kale is evenly coated. Serve immediately.


Nutrition

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