Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 3 large ripe bananas
- 3 ⁄4 cup sugar
- 1 egg, slightly beaten
- 1 ⁄3 cup melted butter
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon salt
- 1 1⁄2 cups flour
Details
Adapted from food.com
Preparation
Step 1
Mash bananas in a large mixing bowl.
Add sugar and egg.
Add butter and blueberries.
Combine dry ingredients and gently stir into banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375 degrees for 20 minutes.
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