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Zucchini With Basil And Tomatoes


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  • 12 baby zucchini - (to 15) about 1 pound
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 3 medium ripe tomatoes peeled, seeded, diced, and drained
  • 1 cup julienned basil leaves
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Cut the zucchini into 1/4-inch slices diagonally, or 1/4-inch cubes.

Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.

Season with salt and pepper to taste. Serve hot or cold.

Serve in a heated serving bowl or arrange attractively on each plate as an accompaniment to an entrée.

This recipe yields 6 servings.

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