Maple-Orange Glazed Carrots

By cindygwest

Ingredients

• 4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
• 1 tablespoon butter
• 1/4 cup maple syrup
• 2 tablespoons frozen orange juice concentrate
• pinch of salt
• pinch of nutmeg

Details

Adapted from FarmersAlmanac.com

Preparation

Step 1

1. In a pot of salted, boiling water, cook carrots until tender but still firm. Drain and set aside.
2. In a skillet, melt butter. Add maple syrup, orange juice, salt, and nutmeg. Add carrots and stir until glazed, about 2 minutes.