Lemony Kale

Photo by Ann M.
Adapted from canadianliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from canadianliving.com

Ingredients

  • 1

    tbsp (15 mL) olive oil

  • 3

    cloves garlic, sliced

  • 6

    cups (1.5 L) torn stemmed kale

  • 2

    tsp (10 mL) lemon juice

  • 1

    pinch each salt and pepper

Directions

In skillet, heat oil over medium heat; cook garlic until fragrant, about 1 minute. Stir in kale; cook until slightly wilted and dark green, about 5 minutes. Stir in lemon juice, salt and pepper.

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