Scalloped Potatoes Recipe (Taste of Home)

Photo by Cindy Q.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    medium potatoes, peeled and sliced

  • 1/4

    cup sliced onion

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 3/4

    cup heavy whipping cream

  • 1/4

    cup chicken broth or water

  • Paprika

Directions

Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.

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