Banana Split Cake*****
- 11 ounces box vanilla wafers
- 8 ounces cream cheese
- 3-4 bananas, sliced
- 20 (20-ounce) cans pineapple tidbits, drained
- 1 pint strawberries
- 8 ounces cool whip
- 10 (10-ounce) jars maraschino cherries
- 2 cups powdered sugar
- 1/2 cup pecans
(8x8 baking dish)
Crumble 3 cups of vanilla wafers as a crust in the bottom of the baking dish.
Mix together cream cheese and powdered sugar until smooth. Spread evenly over the vanilla wafers.
Thinly slice the bananas on top of the cream cheese mixture.
Layer with pineapple tidbits, next layer thinly sliced strawberries, top with cool whip, chopped pecans, and cherries.
Chill in the refrigerator overnight.