Bacon Wrapped Scallops

By forgetid

Ingredients

• 5-10 Jumbo Scallops
• Bacon strips cut in half
• Salt
• Pepper
• Melted Butter

Preparation

Step 1

Wrap each scallop individually with a piece of the bacon. Use a toothpick to help the bacon stay on the scallop. Set your stove to broil and preheat. Add a little bit of butter, salt, and pepper to each scallop before broiling. When it’s hot, place under broiler. Cook 3-4 minutes per side.