ITALIAN ZITI BAKE (ZUCCHINI)
By ozzie
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(1 Votes)
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Ingredients
- 1 pound Ziti pasta/Rigatoni
- 1 teaspoon vegetable oil
- 1 large Onion , chopped
- 2 medium zucchini, diced
- 3 cloves garlic, minced
- 1 28 Ounce can crushed tomatoes puree
- 2 teaspoons Italian seasoning
- 1/4 teaspoon Crushed red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 egg white
- 1 15-ounce container part skim Ricotta cheese
- 2/3 cup part skim Mozzarella grated
- 1/4 cup grated Parmesian cheese
Details
Servings 6
Preparation
Step 1
1. Prepare pasta according to package directions. While pasta is cooking, warm the vegetable oil in a large saucepan over medium-low heat. Add the onion, zucchini and garlic. Cover the pan and cook until the vegetables are very soft, about 10 minutes. Add tomato mixture w/ seasonings.
2. Preheat oven to 325F. Blend together the egg white and Ricotta cheese until smooth. In a casserole dish, layer the pasta, ricotta cheese and tomato mixture, ending with a layer of the tomato mixture. Sprinkle the top with grated Mozzarella and Parmesan cheese. Bake until golden brown on top and bubbling. About 45 minutes.
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