Pork Tenderloin Tacos with Radish-Avocado Salsa

By sandy_h

Ingredients

• For salsa:
• 1 (6-ounce) package radishes
• 1/2 small red onion, diced
• 1 avocado, diced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoon lime juice
• 1/4 teaspoon salt
• For tacos:
• 2 tablespoons brown sugar
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1 pound pork tenderloin, cut into 1-inch cubes
• 8 (6-inch) fajita-size corn or flour tortillas, warmed

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Prepare salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.

Prepare tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2½ minutes on each side or until done. Serve pork in warm tortillas with salsa.