Tomato Potato Salad

By shawnanewton

Ingredients

• 1 lb. new potatoes (10-14 little ones)
• 1 lb. ripe tomatoes, cut into chunks
• 1/4 c. minced fresh basil or other herb
• 2 tsp. olive oil

Preparation

Step 1

Halve potatoes and stem for eight to 10 mins. They're done when a fork can easily pierce them. Immediately toss with other ingredients and serve at once.