Scalloped Potatoes
By á-24330
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 can cream of mushroom soup
- 6 potatoes. peeled and sliced thin
- 1 onion, chopped
- 1/2 soup can of water
- 1/2 to 1 cup chopped ham
Details
Preparation
Step 1
bak at 350 degrees for 1 1/2 hours
You'll also love
-
Cranberry Chutney with Apple and...
0/5
(0 Votes)
-
Savory Sausage Swiss Muffins
0/5
(0 Votes)
-
Baked Ziti with Shrimp and Spinach
0/5
(0 Votes)
-
Hamburger Cabbage Casserole
0/5
(0 Votes)
-
salmon alfredo with capers & chives
0/5
(0 Votes)
-
Cube Steaks and Gravy with Carrots...
0/5
(0 Votes)
-
Zesty Shrimp and Black Bean Salad
0/5
(0 Votes)
-
Scallops with Rice Pilaf
0/5
(0 Votes)
Review this recipe