These chops can simmer all day on low and be super-tender by dinnertimemore
bone-in pork chops (¾ inch thick and 7 ounces each)
medium onion, cut into ¼-inch slices
medium lemon, cut into ¼-inch slices
cup packed brown sugar
Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and cook on low for 6-8 hours or until meat is tender.