Zucchini Fritters - {Beignets De Courgettes}

Zucchini Fritters - {Beignets De Courgettes}
Zucchini Fritters - {Beignets De Courgettes}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Canola oil for deep-frying

  • 1 3/4

    cups all-purpose flour

  • 1/4

    cup cornstarch

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 2

    cups chilled stout or dark beer

  • 4

    medium zucchini cut diagonally

  • into 1/4"-thick slices

  • 12

    zucchini blossoms

  • Salt to taste

Directions

Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350 degrees. Mix flour, cornstarch, baking powder and salt in large bowl. Add stout. Whisk until smooth batter forms. Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil. Cook until golden brown, about 2 minutes per side. Using slotted spoon, transfer fritters to paper towels and drain. Sprinkle fritters with salt and serve. This recipe yields 6 servings as an appetizer.

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