Cinnamon Chip, Cranberry & Pecan Cookies

By AzWench

Cinnamon Chip, Cranberry & Pecan Cookies are so delicious and are perfect for any occasion!

Ingredients

• 1 1/2 cups melted butter
• 1 1/2 cups brown sugar
• 1 cup prepared vanilla pudding
• 3 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup cinnamon chips
• 3/4 cup chopped pecans
• 1/2 cup dried cranberries

Details

Servings 3
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: a 2-tablespoon cookie scoop

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

In a stand mixer fitted with the paddle attachment, combine the butter and brown sugar, and mix well. Add the pudding and mix until incorporated, then add the eggs and vanilla, and mix well.

In a separate bowl, mix together the flour, baking soda, cinnamon and salt. With the mixer set to low speed, add the dry ingredients to the butter mixture. Continue mixing on low speed and add the cinnamon chips, pecans and cranberries until just combined. Portion the cookies out using a 2-tablespoon cookie scoop and place on the prepared baking sheet. Bake for 13 minutes.