Savoy Cabbage And Lemon Slaw
By á-170456
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Ingredients
- 8 cups finely-sliced savoy cabbage (abt 1 1/4 lbs)
- 1/2 cup chopped fresh basil
- 1/2 cup low-fat (2%) buttermilk
- 1/2 cup low-fat mayonnaise
- 1/4 cup grated onion
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon chopped fresh thyme (or 1/2 tspn dried thyme)
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
Combine cabbage and basil in large bowl.
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)
This recipe yields 8 servings.
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