Jams and Jelly - Zucchini Marmalade

By Karen-9

Becky Church's recipe

Ingredients

• Remove from heat and add:
• Peel and seed 6 cups zucchini. Shred or grate.
• Boil 15 minutes stirring frequently.
• 5 cups sugar
• 1 cup drained crushed pineapple
• 2 small or 1 large pkg orange jello
• Boil 6 minutes more.
• Remove from heat.
• Put in jars and seal.

Preparation

Step 1

as above