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Karen-9

Jams and Jelly - Zucchini Marmalade

By

Becky Church's recipe

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Ingredients

  • Remove from heat and add:
  • Peel and seed 6 cups zucchini. Shred or grate.
  • Boil 15 minutes stirring frequently.
  • 5 cups sugar
  • 1 cup drained crushed pineapple
  • 2 small or 1 large pkg orange jello
  • Boil 6 minutes more.
  • Remove from heat.
  • Put in jars and seal.

Details

Preparation

Step 1

as above

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