Pickles - BREAD AND BUTTER ZUCCHINI PICKLES

By Karen-9

I like these better than the bread and butter pickles made with cucumbers!
Cooks.com recipe

Ingredients

• 16 c. sliced fresh zucchini
• 4 c. thinly sliced onions
• 1/2 c. pickling salt (not iodized)
• 4 c. white vinegar
• 2 c. sugar
• 4 tbsp. mustard seed
• 2 tbsp. celery seed
• 2 tsp. ground turmeric

Preparation

Step 1

Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add zucchini and onions. Simmer 5 minutes and fill jars with mixture and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 minutes.