Zucchini with lemon and thyme
By taniaf
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Ingredients
- 3 zucchini
- 2 tsp olive oil
- Salt and pepper
- 1 tbsp lemon juice
- 1 tsp thyme
Details
Servings 4
Preparation
Step 1
Cut zucchini into large pieces. In a large skillet, heat 2 tsp olive oil over medium. Add half zucchini and toss to coat. Season with salt and pepper. Cook until browned in spots, 4 minutes. Transfer to a bowl, repeat with more oil and rest of zucchini. Stir together and add lemon juice and thyme. Season with salt and pepper.
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