Twice-Baked Sweet Potatoes

By MaryGladys

Ingredients

• 2 medium sweet potatoes
• 3/4 Tbs fat-free sour cream
• 1 3/4 tsp Equal for Recipes (or 6 packets Equal sweetener or 1/4 cup Equal Spoonful)
• 1/2 tsp orange extract
• Salt, to taste
• Freshly-ground white pepper, to taste
• 2 Tbs chopped pecans

Details

Servings 1

Preparation

Step 1

Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in a 375 degree oven until tender, 35 to 40 minutes. Let stand until cooked enough to handle.

Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream, Equal, and orange extract. Season to taste with salt and white pepper.

Spoon potato mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400 degree oven until browned, about 20 minutes. Sprinkle with pecans or coconut (after baking).