Strawberry Pineapple Trifle

By MaryGladys

Ingredients

• 1 package Estee vanilla creme-filled wafers
• 1 1/2 Tbs Estee raspberry fruit spread
• 1 can juice-packed pineapple chunks - (20 oz), drained, and juice reserved
• 1 1/4 cups skim milk
• 1 package sugar-free instant vanilla pudding and pie filling
• 1 cup Estee whipped topping, prepared from mix as directed
• 2 cups sliced fresh strawberries

Details

Servings 1

Preparation

Step 1

Spread one side of each wafer with fruit spread; arrange them, spread-side facing in, around sides of a 1 1/2-quart souffle or trifle dish.

Combine pineapple juice with skim milk. Prepare vanilla pudding according to package directions, using juice mixture instead of skim milk. Fold in whipped topping.

In another bowl, toss together fruit. Pour about a third of the pudding mixture in bottom of souffle dish. Top with a third of the fruit. Repeat layers, ending with fruit. Cover and refrigerate at least 1 hour before serving.