Turkey Ham and Corn Chowder

By MaryGladys

Ingredients

• 1 cup onion chopped
• 1 Tbs vegetable oil
• 3 Tbs flour
• 1/2 tsp black pepper
• 1 quart skim milk
• 2 cups frozen hash brown potatoes
• 2 Cans (11 ounces each) corn with red and green peppers drained
• 3/4 lb turkey ham cut into 1/2-inch cubes

Details

Servings 1

Preparation

Step 1

In 3-quart saucepan, over medium-high heat, saute onions in hot oil for 3 minutes or until translucent. Blend in flour and pepper. Cook for a few minutes until lightly golden brown. Remove pan from heat; slowly add milk, stirring constantly.

Return pan to heat and stir until thickened. Add potatoes; bring mixture to boil, stirring constantly. Add corn and turkey ham; return mixture to boil.

Immediately reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.