The Best Blueberry Muffins

By MaryGladys

Ingredients

• 1 cup fresh or frozen blueberries
• 1-3/4 cups plus 1 tablespoon flour, divided
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp nutmeg
• 3/4 tsp salt
• 1 egg
• 1 cup sour cream
• 1/3 cup milk

Details

Servings 1

Preparation

Step 1

Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups.

Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside.

Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.