Sweet Potato Casserole With Praline Topping

By MaryGladys

Ingredients

• 1 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/4 cup chopped pecans, toasted
• 1/4 cup stick margarine, melted
• 1/2 tsp ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2-1/2 pounds)
• 1/2 cup granulated sugar
• 1-1/2 tsp vanilla extract
• 1 large egg white
• 1 (5-ounce) can fat-free evaporated milk
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350°.

Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.