Pasta with Tomato Meat Sauce

By MaryGladys

Ingredients

• 1 lb of your favorite pasta shape, uncooked
• 8 oz lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 large tomatoes, peeled, seeded and diced
• 1/2 to 1 tsp. salt
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp sugar
• 1/4 cup red wine

Details

Servings 1

Preparation

Step 1

Prepare pasta according to package directions.

While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.

When pasta is done, drain well. Add the sauce to the pasta and serve.