Honey Garlic Shrimp skillet
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pounds shrimp
- 1 teaspoons garlic
- 1/2 teaspoons ginger
- 4 tablespoons honey
- 2 tablespoons soy sauce
Details
Preparation
Step 1
Combine the sauce ingredients and divide it into half
Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
Dish and serve hot drizzled with the remaining sauce
You'll also love
-
Easy Crab Puffs
4/5
(1 Votes)
-
New England Style Baked Haddock...
4/5
(1 Votes)
-
Mayonnaise Cornbread for 2
3.7/5
(3 Votes)
-
Giada Lemon Vinaigrette
4.2/5
(5 Votes)
-
Freezer Cucumber Salad
3.5/5
(2 Votes)
-
Rob's Famous Barbecued Shrimp
4/5
(1 Votes)
-
Teppanyaki Shrimp with Sauce
4/5
(1 Votes)
-
Garlic Chicken with Bow tie Pasta
4/5
(1 Votes)
Review this recipe