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Fabulous Bacon Glazed Salmon


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  • SAUTÉ:
  • 4 strips thick-sliced bacon, diced
  • 1/4 cup minced shallots
  • 1/2 cup cider vinegar
  • 2 Tbsp. pure maple syrup
  • 2 tsp. chopped fresh thyme
  • 1 tsp. kosher salt
  • 4 salmon filets (6–8 oz. each), seasoned with salt and black pepper


Adapted from


Step 1

Preheat broiler with rack 6 inches from element. Coat a broiler pan with nonstick spray.

Cook bacon in a sauté pan until crisp. Transfer bacon to a paper-towel-lined plate. Reserve 2 Tbsp. drippings in pan. Sauté shallots in drippings over medium heat until softened, 2–3 minutes. Deglaze pan with vinegar, scraping up any brown bits. Add bacon bits, maple syrup, thyme, and 1 tsp. salt.

Arrange salmon on prepared broiler pan. Broil salmon until it flakes easily when tested with a fork, 6–8 minutes. Spoon bacon dressing over each serving of salmon.

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